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Recipes

We took our love of apples, paired with our salty ham… and threw in some bold cheddar cheese.  A little bit savory and a little bit sweet, you can enjoy this “crusty cake” of French origin anytime. 
  • 2 min read
Creamy and oh so cheesy, this hash with bites of Rays Country Ham and crisp apple is good any time of day, starting at breakfast or brunch.
  • 2 min read

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